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Garden Vegetable Spaghetti

1 fave
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
22%
CHOL
28%
SOD
16%

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Ingredients for 6 servings

2 tablespoons garlic powder

2 tablespoons olive oil

1 medium tomato , sliced

1 can green peas

1 (16 ounce) package spaghetti

1 small onion , diced

1/4 teaspoon pepper

2 medium carrots , sliced

1 can sliced mushrooms

1 tablespoon dried basil leaves

1/2 teaspoon salt

1 bottle ragu tomato onion & garlic spaghetti sauce

2 medium zucchini , sliced

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