Fettuccine With Chicken, Goat Cheese & Spinach

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
76%
CHOL
67%
SOD
23%

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Ingredients for 4 servings

1 cup dry white wine (like Sauvignon Blanc)

Kosher salt and freshly ground black pepper

2 Tbs. olive oil

1/2 lb. dried fettuccine

2 Tbs. minced shallots (from about 2 small)

Pinch crushed red chile flakes

2 skinless, boneless chicken breast halves (about 1 lb. total)

4 oz. fresh baby spinach (about 6 cups)

5 oz. goat cheese, at room temperature, cut up or crumbled

2 Tbs. chopped fresh basil

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