Greek Saganaki Recipe

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Nutrition per serving    (USDA % daily values)
CAL
941
FAT
64%
CHOL
35%
SOD
70%

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Ingredients for 4 servings

Freshly ground black pepper

4 tablespoons butter

1 cup flour

1 cup Kalamata olives

8 rounds of pita bread, brushed with olive oil, grilled and quartered

8 (1/2-inch) slices Kasseri cheese

Salt

2 cups brandy

2 lemons, juiced

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