Mexican-Style Chicken Bites

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
39%
CHOL
12%
SOD
10%

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Ingredients for 24 servings

2 cups shredded cooked chicken

2 cups shredded Monterey Jack cheese (about 8 ounces)

1/4 cup canned chopped green chiles, drained

2 teaspoons chili powder

1/2 teaspoon garlic powder

All-purpose flour

1 package (17.3 ounces) Pepperidge FarmĀ® Puff Pastry Sheets (2 sheets), thawed according to package directions

1 egg, beaten

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