FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mexican Grilled Shrimp Caesar Salad

3 faves

Comments

Add a comment

Ingredients

1/4 cup pepitas (hulled pumpkin seeds)

1 1/2 pounds peeled and deveined large shrimp

1/4 to 1/2 teaspoon cayenne pepper

5 tablespoons olive oil

kosher salt and black pepper

1 tablespoon red wine vinegar

1 teaspoon worcestershire sauce

1/4 jalapeño pepper, finely chopped

1 clove garlic, finely chopped

1 small head romaine lettuce, leaves torn (6 cups)

1/2 small jicama or 1 granny smith apple, peeled and cut into matchsticks

1/2 small red onion, thinly sliced

1/2 cup crumbled Cotija, queso fresco, or Feta (2 ounces)

You might also like

Sour-Orange And Grilled Jumbo-Shrimp Caesar Salad
Martha Stewart
Grilled Shrimp-Caesar Salad
Kraft Foods
Grilled Shrimp Caesar Salad
Betty Crocker
Veracruz Jicama Caesar Salad
Sunset
Best Basic Caesar Salad Recipe
Food Republic
Chipotle Caesar Salad
Southern Living
Topolo Caesar Salad
Frontera Fiesta
Southwestern Shrimp Caesar Salad
Coastal Living
Caesar Salad With Chile-Cilantro Dressing
Cooking Light
Latino Caesar Salad
Knorr