FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Salmon Burritos A La Cafe Pasqual's


Add a comment


2 (10-inch) flour tortillas

3 teaspoons pureed chipotles en adobo

3 ounces cream cheese (regular or reduced-fat)

1 1/2 tablespoons olive oil

1 tablespoon Chimayo chile powder (or any pure New Mexican chile powder)

2 fresh salmon fillets, about 8 ounces each

1 1/2 cups cooked and warmed black beans (preferably spicy)

Tomatillo-Ginger Relish (see recipe in article link)

You might also like

Cafe Pasqual's Cilantro Rice
Pasquale Spaghetti