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Watermelon Gazpacho

11 faves
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
4%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

3 lb Watermelon (ice cold)

1 x cucumber - Skinned seeded

2 Stalk celery

1 head romaine lettuce - Trimmed

2 x Heirloom tomato - seeded and chopped

2 tsp elephant garlic - minced

2 x limes juice

2 tbsp rice vinegar or white balsamic

2 tbsp Cilantro - chopped, basil mint or parsley

2 x sea salt to taste

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