Open-Faced Flank Steak And Arugula Sandwiches With Fig & Red Onion Jam

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
190%
CHOL
36%
SOD
43%

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Ingredients for 4 servings

2 T granulated sugar

1 pn cayenne pepper, or to taste

1 t salt, plus more as needed

1 large red onion, chopped

1 lb fresh figs (any type), halved lengthwise

2 oz walnuts, toasted (1/3 cup)

1 pn black pepper, pluse more as needed

0.5 c balsamic vinegar

0.75 c olive oil

1 pn red pepper flakes, or to taste

1 (1 ½- to 1 ¾-pound) beef flank steak

1 bn arugula, washed and dried

0 parmesan cheese, thinly sliced or grated to taste

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