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Lobster Martini

Nutrition per serving    (USDA % daily values)
CAL
498
FAT
44%
CHOL
144%
SOD
72%

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Ingredients for 4 servings

4 pimento-stuffed olives

1 plum tomato minced

1 small ear of corn cooked, and

4 lime wedges

1/4 cup minced cilantro

2 teaspoons olive oil

4 leaves lettuce

4 lemon wedges

1 avocado cut in quarters

2 pounds x lobster tails - (abt ½ ea)

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