Crusted Venison

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
281%
CHOL
193%
SOD
93%

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Ingredients for 1 serving

1/2 teaspoon salt

1 teaspoon canola oil

1 tablespoon tamarind juice

1 teaspoon fresh ground pepper

1 (6 ounce) filet venison tenderloins or substitute filet mignon

2 tablespoons dry ground coffee

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