Pasta With Butternut Squash, Sage, And Pine Nuts

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1 medium butternut squash

1 small sweet onion, peeled and diced

3 cloves garlic, minced

Olive oil

Salt and pepper

1/2 cup fresh sage leaves

1 pound farfalle pasta

3/4 cup pine nuts, toasted

4 ounces high quality Parmesan, shredded or shaved (about a cup total)

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