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Ginger Carrot Cake

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Food.com
Related tags
dessert vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
96%
CHOL
37%
SOD
29%

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Ingredients for 16 servings

3/4 cup mixed dried fruit (bits)

1/2 cup butter , softened

4 eggs

1 cup pecans , toasted and finely chopped (optional)

3 cups finely shredded carrots

2 teaspoons baking powder

1/2 teaspoon finely shredded orange peel

2 teaspoons grated fresh ginger or 3/4 teaspoon ground ginger

Orange-cream cheese frosting

2 cups all-purpose flour

1/2 teaspoon baking soda

2 cups granulated sugar

Cake

4 3/4 cups sifted powdered sugar

2 (3 ounce) packages cream cheese , softened

1 tablespoon orange juice or apricot brandy

3/4 cup cooking oil

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