Green And White Cauliflower With Béchamel Sayce

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Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
44%
CHOL
19%
SOD
15%

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Ingredients for 6 servings

white cauliflower, cut into medium sized florets

romanesco, cut into florets

50 g butter, diced

50 g cornflour

3 cup milk

25 g grated Parmigiano-Reggiano

25 g grated Tasty Cheese

freshly ground white pepper

freshly ground salt

grated Parmigiano-Reggiano extra

grated tasty cheese, extra

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