Salsa Cheddar Dip With Witches Hats

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
120%
CHOL
52%
SOD
44%

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Ingredients for 6 servings

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

Salt

1 teaspoon chipotle powder or smoked paprika

2 cups shredded cheddar cheese

1 cup store-bought tomato salsa, your favorite brand and flavor

2 large carrots, peeled

1 sack blue corn tortilla chips, plain or flavored

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