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Lemon-Rosemary Chicken

13 faves
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
24%
CHOL
48%
SOD
89%

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Ingredients for 4 servings

4 skinless, boneless chicken breasts

3/4 pound small red-skinned potatoes, halved

2 sprigs fresh rosemary, plus 1 Tbsp leaves

1 clove garlic, smashed

Pinch of red pepper flakes

Juice of 2 lemons (squeezed halves reserved)

1 Tbsp extra-virgin olive oil

2 tsp. salt

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