Chicken Schnitzel

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
79%
CHOL
75%
SOD
31%

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Ingredients for 4 servings

2 large eggs

1 garlic clove, minced

1/2 teaspoon minced fresh parsley

Coarse salt and ground pepper

1 cup fresh breadcrumbs (3 slices white bread)

1/2 cup grated Parmesan cheese

4 chicken cutlets (about 6 ounces each), pounded to an even 1/4-inch thickness

4 tablespoons olive oil

1 tablespoon butter

1/4 cup dry white wine

1/2 cup canned reduced-sodium chicken broth

1 tablespoon fresh lemon juice

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