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Roast Turkey With Pomegranate Glaze

Nutrition per serving    (USDA % daily values)
CAL
1634
FAT
271%
CHOL
316%
SOD
121%

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Ingredients for 6 servings

6 cups water

1 celery stalk, cut into 2-inch pieces

1 carrot, peeled, cut into 2-inch pieces

1 onion, coarsely chopped

4 fresh parsley sprigs

1 11- to 12-pound turkey; neck, heart, and gizzard reserved

1 cup orange juice

1/2 cup pomegranate molasses*

2 tablespoons extra-virgin olive oil

1 tablespoon coarse kosher salt

1 teaspoon dried crushed red pepper

1 lemon, quartered

1 onion, quartered

10 fresh mint sprigs

3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

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