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Healthy School Lunch: Raspberry Spinach Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 (5.6-ounce) packages fresh raspberries, at room temperature

¼ small red onion, sliced

1-½ tablespoons raspberry balsamic vinegar

1 teaspoon honey

½ teaspoon sea salt (or regular salt)

½ teaspoon white pepper, freshly ground

3 tablespoons olive oil

2 cups baby spinach leaves

½ cup rocket salad (or any lettuce)

2 tablespoons fresh mint, chopped

½ cup raspberry vinaigrette

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