FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Poached Egg With Baked Yogurt And Watercress

2 faves
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
26%
CHOL
108%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

2 cups plain nonfat greek yogurt

3 tablespoons thinly sliced scallions

1 garlic clove, minced

1 teaspoon coarse salt

Freshly ground pepper

4 large eggs

1 bunch watercress, torn into small sprigs

1/4 cup thinly sliced cherry tomatoes

1/4 teaspoon paprika

4 slices whole-grain bread, toasted

You might also like

Poached Eggs And Parmesan Cheese Over Toasted B...
Epicurious
Poached Eggs With Baked Feta And Olives
Food & Wine
Toasted Brioche, Poached Egg, Watercress And Ap...
Cannelle et Vanille
Frisée Salad With Lardons And Brioche
Williams-Sonoma
Poached Egg Salad
Self Magazine
Poached Eggs On Baked Potato Pancakes
Food.com
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Poached Eggs W/ Cannellini Bean Mash
Veggie Num Num
Poached Eggs With Mushrooms And Tomatoes
Real Simple
Fall-Vegetable And Quinoa Hash With Poached Eggs
Whole Living