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Green Curry Thai For Kings

Nutrition per serving    (USDA % daily values)
CAL
482
FAT
85%
CHOL
36%
SOD
10%

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Ingredients for 4 servings

1 (15 ounce) can baby corn, drained

1 pound skinless, boneless chicken breast halves - cut into strips

2 tablespoons canola oil

3 cloves garlic, sliced

1 (10 ounce) can coconut milk

1 1/2 tablespoons green curry paste

1 tablespoon finely chopped fresh ginger

3 shallots, finely chopped

1 bunch fresh Thai basil leaves, torn

5 stalks lemon grass

1 (4 ounce) can water chestnuts, drained

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