Chocolate-Hazelnut Torte

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Ingredients

Cooking spray

2 teaspoons all-purpose flour

1/2 cup hazelnuts (about 2 ounces)

3 tablespoons all-purpose flour

1 cup granulated sugar

2/3 cup unsweetened cocoa

3 tablespoons cold strong brewed coffee

2 1/2 tablespoons butter or stick margarine, melted

1 teaspoon vanilla extract

1/2 teaspoon grated orange rind

3 large egg whites

7 large egg whites

3 tablespoons granulated sugar

2 cups fresh raspberries

1 teaspoon powdered sugar

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