Julie's Deluxe Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
159%
CHOL
56%
SOD
34%

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Ingredients for 6 servings

1/2 cup flour

2 tablespoons olive oil

2 carrots

1 egg white

1/2 sweet onion

2 stalks celery

1 garlic clove

1/2 cup heavy cream

2 cooked chicken breasts

1/4 cup frozen peas

2 ounces white wine (or to taste)

1 pinch nutmeg

1/2 cup butter

1 pinch thyme

fresh ground pepper

16 ounces chicken stock

1 uncooked pastry for double-crust pie (top and bottom)

2 tablespoons butter

1 pinch sage

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