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Stuffed Tomatoes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

2 oz. bacon, diced

3 Tbs. finely chopped shallot

2 garlic cloves, minced

1/8 tsp. red pepper flakes

4 cremini mushrooms, minced

2 Tbs. dry white wine

3/4 cup fresh bread crumbs

1 1/2 Tbs. sour cream

1 Tbs. finely chopped fresh flat-leaf parsley

3/4 tsp. minced fresh sage

2 Tbs. grated Parmigiano-Reggiano cheese

Salt and freshly ground black pepper, to taste

9 plum tomatoes, each 1 1/2 inches in diameter

Olive oil for brushing

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