Lemon & Sage Roasted Turkey

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
797
FAT
142%
CHOL
164%
SOD
25%

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Ingredients for 12 servings

1 cup Swanson® Chicken Stock

1/8 teaspoon ground black pepper

1 turkey (12 to 14 pounds)

1 lemon, thinly sliced

1 bunch fresh sage leaves

1/2 cup (1 stick) butter, melted

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