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Mississippi Mud Brownies {A.k.a. The Tim Riggins Brownie}

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Ingredients

1 1/2 c. all-purpose flour

2 c. sugar

1/2 c. unsweetened cocoa powder

2 tsp. baking powder

1/2 tsp. table salt

1 c. (2 sticks) melted butter (no substitutions)

4 eggs, lightly beaten

1 Tbsp. vanilla extract

1 c. semi-sweet chocolate chips

3 c. mini marshmallows (or enough flat marshmallows to cover a 9×13″ pan)

1/2 c. melted butter

1/3 c. unsweetened cocoa powder

1/3 c. evaporated milk

1 lb. powdered sugar

1 tsp. vanilla

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