Spicy Black-Eyed Peas With Grainy Mustard Collard Greens

By Oprah
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1/2 pound dried black-eyed peas

1 bay leaf

1 teaspoon dried oregano

1 jalapeno (preferably red), seeded and finely chopped

1 teaspoon minced garlic (about 1 clove)

2 scallions , finely chopped

3 tablespoons lemon juice (about 1 lemon)

2 tablespoons olive oil

Kosher salt and pepper , to taste

2 slices bacon , chopped

1 onion , chopped

1 pound collard greens , sliced into 2-inch strips, tough ends removed

2 tablespoons red wine vinegar

1 tablespoon honey

2 tablespoons whole grain mustard

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