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Beef Satay With Spicy Peanut Sauce

Nutrition per serving    (USDA % daily values)
CAL
446
FAT
58%
CHOL
71%
SOD
8%

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Ingredients for 4 servings

vegetable oil , preferably peanut

Sambal kacang , store-bought or homemade

1½ pounds sirloin beef, cut in 1-inch cubes

12 bamboo skewers

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