FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gingerbread Mousse With Red Wine, Glazed Baby Pear, And Warm Gingerbread Cookies Recipe

1 fave
More from this source
Food Network
Related tags
dessert christmas german
Nutrition per serving    (USDA % daily values)
CAL
2839
FAT
431%
CHOL
266%
SOD
72%

Comments

Add a comment

Ingredients for 4 servings

1 cup turbinado sugar

2 cloves

1 star anise

Zest of 1 orange

Scant 1/2 cup (2 ounces) flour

4 ounces egg whites, whipped

10 ounces almond paste

1 tablespoon sugar

1 tablespoon ground ginger

1 cup shortening, melted and slightly cooled

1 teaspoon vanilla extract

1 egg

1 tablespoon rum

2 tablespoons red wine

1 teaspoon ground nutmeg

1 teaspoon vanilla

7 ounces eggs

1 tablespoon baking powder

2 sheets gelatin, bloomed in water

1 teaspoon ground cloves

1 ounce sugar

2 egg yolks

1 cup whipped cream

2 pears, peeled, halved, and cored

2 ounces white nougat, melted

Pinch salt

1 cup molasses

1/2 cup water

1/4 cup plus 2 tablespoons pear juice

1 teaspoon ground cinnamon

6 cups flour

3 tablespoons white wine

1 tablespoon gingerbread spice

2 teaspoons honey

2 tablespoons melted butter

1/2 stick cinnamon

2 ounces white chocolate, melted

You might also like

Chocolate Mousse With Gingerbread Whipped Cream
Big Girls Small Kitchen
Pumpkin-Ginger Mousse Tart
Betty Crocker
Three Ingredient, Five Minute, Fantastic Chocol...
The Family Dinner
Raspberry Mousse
Bakers Royale
French Strawberry Mousse
Bijouxs
Rasberry Martini Mousse Shooters
Bakers Royale
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Heavenly Chocolate Mousse
Wolfgang Puck
Lemon Mousse
Indian Simmer
Chocolate Ricotta Mousse
Skinny Taste