Gingerbread Mousse With Red Wine, Glazed Baby Pear, And Warm Gingerbread Cookies Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup turbinado sugar

2 cloves

1 star anise

Zest of 1 orange

Scant 1/2 cup (2 ounces) flour

4 ounces egg whites, whipped

10 ounces almond paste

1 tablespoon sugar

1 tablespoon ground ginger

1 cup shortening, melted and slightly cooled

1 teaspoon vanilla extract

1 egg

1 tablespoon rum

2 tablespoons red wine

1 teaspoon ground nutmeg

1 teaspoon vanilla

7 ounces eggs

1 tablespoon baking powder

2 sheets gelatin, bloomed in water

1 teaspoon ground cloves

1 ounce sugar

2 egg yolks

1 cup whipped cream

2 pears, peeled, halved, and cored

2 ounces white nougat, melted

Pinch salt

1 cup molasses

1/2 cup water

1/4 cup plus 2 tablespoons pear juice

1 teaspoon ground cinnamon

6 cups flour

3 tablespoons white wine

1 tablespoon gingerbread spice

2 teaspoons honey

2 tablespoons melted butter

1/2 stick cinnamon

2 ounces white chocolate, melted

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