Blueberry Blintzes

1 fave
More from this source
Martha Stewart

Comments

Add a comment

Ingredients

3/4 cup plus 2 tablespoons whole milk

5 tablespoons unsalted butter, melted

2 large eggs

1 cup plus 2 tablespoons all-purpose flour

1/4 teaspoon coarse salt

3 tablespoons canola oil

Confectioners' sugar, for dusting

16 ounces cottage cheese

4 ounces cream cheese, softened

1/2 cup plus 3 tablespoons granulated sugar

1 vanilla bean, halved lengthwise, seeds scraped and reserved, bean discarded

1/2 pint (about 1 cup) blueberries

1 pint (about 2 cups) blueberries

6 1/2 tablespoons granulated sugar

1 tablespoon unsalted butter

2 tablespoons fresh lemon juice

1/2 teaspoon cornstarch

Pinch of coarse salt

3/4 cup plus 2 tablespoons whole milk

1 cup plus 2 tablespoons all purpose flour

You might also like

The First Night Of Hanukkah: Fromage Blanc And...
Serious Eats
Apple Blintz Pancakes
Real Simple
Cheese Blintz
smitten kitchen
Joan Nathan's Chosen Cheese Blintzes
Food52
Ricotta Blintzes With Berry Compote
Williams-Sonoma
Strawberry Lemon Yoghurt Blintzes
Cheeky Kitchen
Cheese Blintzes
Cooking Light
Ricotta Blintzes With Lingonberry Syrup
Food & Wine
Cheese Blintzes With Blueberry Sauce
Epicurious
Potato Mushroom Blintzes
Vegan YumYum