Blueberry Blintzes

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Martha Stewart


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3/4 cup plus 2 tablespoons whole milk

5 tablespoons unsalted butter, melted

2 large eggs

1 cup plus 2 tablespoons all-purpose flour

1/4 teaspoon coarse salt

3 tablespoons canola oil

Confectioners' sugar, for dusting

16 ounces cottage cheese

4 ounces cream cheese, softened

1/2 cup plus 3 tablespoons granulated sugar

1 vanilla bean, halved lengthwise, seeds scraped and reserved, bean discarded

1/2 pint (about 1 cup) blueberries

1 pint (about 2 cups) blueberries

6 1/2 tablespoons granulated sugar

1 tablespoon unsalted butter

2 tablespoons fresh lemon juice

1/2 teaspoon cornstarch

Pinch of coarse salt

3/4 cup plus 2 tablespoons whole milk

1 cup plus 2 tablespoons all purpose flour

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