Sicilian Fennel Salad With Oranges, Arugula, And Black Olives

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
48%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

3 blood or navel oranges

¼ cup extra-virgin olive oil

1 tbsp. red wine vinegar

Salt

Freshly ground black pepper

2 bunches trimmed arugula

2 cored, halved, trimmed medium fennel bulbs

¼ cup oil-cured black olives

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