Pumpkin Spice Cookies

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The Kitchn


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For the Cookies:

2 1/4 cup bleached cake flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup brown sugar

1/2 cup white sugar

1/2 cup butter, softened

1/3 cup pumpkin puree

2 eggs, lightly beaten

1 teaspoon pure vanilla extract

1/2 cup sour cream

1/2 cup walnuts, toasted and chopped

For the pumpkin-browned butter frosting:

5 Tablespoons unsalted butter

3 cups confectioners' sugar, sifted

4 1/2 Tablespoons heavy cream

1 1/2 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

For the Candied Cinnamon Walnuts:

1/2 cup water

1/2 cup granulated sugar

1/2 cup whole walnuts

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