A Drum Of Eggplant And Bucatini (Timballo Di Melanzane E Bucatin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
67%
CHOL
38%
SOD
67%

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Ingredients for 10 servings

3 large eggplants (each at least 11 inches long)

1/2 cup toasted breadcrumb

1/2 cup peanut oil (for frying)

FOR THE SAUCE

2 tablespoons extra-virgin olive oil

1/4 cup finely chopped onion

1 large carrot , finely chopped

1 lb ground veal

3 garlic cloves , minced

2 tablespoons freshly grated pecorino cheese

FOR THE FILLING

1 bay leaf

2 cups bucatini pasta , broken into thirds

1 1/2 teaspoons fine sea salt

5 cups chopped chopped fresh plum tomatoes or canned plum tomatoes (drained, about 10 medium size)

1 teaspoon fine sea salt

1 1/2 cups cubed fresh mozzarella cheese (fior di latte)

1/4 cup dry red wine

2 tablespoons dry white wine

1/4 cup freshly grated pecorino cheese

fresh ground black pepper

1/4 cup chopped fresh Italian parsley

1 large egg , beaten

1 celery rib , finely chopped

salt

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