Broiled Fish With Lemon Grass

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Nutrition per serving    (USDA % daily values)
CAL
544
FAT
47%
CHOL
70%
SOD
144%

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Ingredients for 3 servings

3 tablespoons soy sauce

1/2 teaspoon garlic powder

1/2 teaspoon ginger powder

1 (1 kg) whole fish, cleaned, intestines removed

1/4 teaspoon turmeric powder

salt and pepper

2 tablespoons lime juice

1 stalk lemongrass , tied like a knot

1 tablespoon olive oil

2 onions , chopped thinly

1 tablespoon gingerroot , grated

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