Crab, Avocado & Lime Cocktails

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
59%
CHOL
19%
SOD
21%

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Ingredients for 6 servings

200.0g cooked white crabmeat

1 lime , juiced

3.0 tbsp chopped coriander

2.0 tbsp chopped coriander

1 red chilli , chopped

1 lime , zested and juiced

2 hass avocados , peeled and sliced

150.0ml mayonnaise

2 handfuls of rocket leaves

FOR THE LIME DRESSING

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