Truffled Cheese Mini Burgers

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SF Gate


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Bruce's Aioli:

1 tablespoon rough-chopped garlic

1 teaspoon kosher salt

1 egg yolk

1 tablespoon lemon juice

3/4 teaspoon Champagne vinegar

1/4 teaspoon Sriracha chile sauce

1 cup olive oil


8 dinner rolls

3 tablespoons butter, melted

2 cipollini onions, thinly sliced into 1/4-inch rounds

1/2 cup cake flour (for dusting)

Vegetable oil for deep frying

1 pound ground chuck

2 ounces truffled pecorino cheese, thinly shaved

1 1/2 cups arugula

Kosher salt and pepper to taste

1 tablespoon balsamic vinegar

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