Award Sausage Stew Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
63%
CHOL
32%
SOD
76%

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Ingredients for 5 servings

1 lb fully cooked Polish sausage , halved lengthwise and sliced

2 cups shredded cabbage

1 cup dry lentils , rinsed and drained

1/8 teaspoon ground black pepper

1 large onion , halved and sliced

1 tablespoon brown sugar

1 medium yellow pepper or red pepper or green pepper , cut into strips

2 tablespoons rice vinegar

4 cups water

2 teaspoons chicken broth

8 ounces sliced fresh mushrooms

1 clove garlic , minced

1 tablespoon cooking oil

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