Sauerbraten

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Southern Living

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Ingredients

3 tablespoons pickling spice

2 onions, sliced

1 carrot, sliced

1 cup water

1 cup dry red wine

1 cup Burgundy

1 tablespoon salt

1/2 teaspoon pepper

2 bay leaves

1 (4-pound) sirloin tip roast

3 tablespoons vegetable oil

1/4 cup all-purpose flour

1 tablespoon sugar

3/4 cup crushed gingersnaps (about 12)

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