Tortilla Crusted Salmon With Fire Roasted Corn Salsa Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 ounce cilantro leaves, chopped fine

1 green bell pepper, seeded, pith removed and small diced

6 tomatillos, peeled, washed and small diced

2 cups salt and peppered flour

4 salmon fillets, 6 ounces each

1 jalapeno, oiled, broiled de-seeded and small diced

Hot pepper sauce, to taste

6 eggs plus 2 ounces milk, for egg wash

1/2 cup fresh lime juice

1/2 pound blue corn tortillas

2 cloves garlic, minced

4 ears fresh corn, roasted on broiler and cleaned off cob

1 red bell pepper, seeded, pith removed and small diced

1 tomato, cored and diced medium

Salt and pepper, to taste

Canola oil, for pan frying

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