Gyro-Style Veggie Burgers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
4876
FAT
908%
CHOL
373%
SOD
222%

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Ingredients for 4 servings

1/2 cup plain lowfat yogurt

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano leaves, crushed

2 tablespoons sliced pitted ripe olives

2 tablespoons crumbled feta cheese

Freshly ground black pepper

4 frozen meatless burger patties (veggie burgers)

8 tomato slices

8 slices Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread, toasted

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