Potato Salad

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
27%
CHOL
3%
SOD
19%

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Ingredients for 10 servings

12 medium Yukon gold potatoes

3 stalks celery, cut in half lengthwise and diced

2 spring onions, white bulbs cut in half lengthwise and diced

1 cup mayonnaise

2 heaping tablespoons Dijon mustard

2 tbsp dried dill

Kosher salt and cracked black pepper to taste

1 tbsp fine-chopped fresh dill

3 sour pickles, sliced (optional)

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