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Roast Pork Loin With Fig And Prosciutto Stuffing

Nutrition per serving    (USDA % daily values)
CAL
581
FAT
110%
CHOL
86%
SOD
11%

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Ingredients for 6 servings

1 tablespoon fresh rosemary

2-3 lbs boneless pork loin , trim leaving a bit of fat and butterflied

1 tablespoon olive oil

brine, Recipe # 120494 (optional)

3-4 slices prosciutto

1 garlic clove , Minced

3-4 figs , slice in half

seasoning salt , Recipe # 186936 (skip if using brine)

3 tablespoons fig preserves, warmed (optional)

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