Rice And Lentil Salad

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1/2 cup (125 mL) green or brown lentils (or 2/3 cup/150 mL Puy_lentils)

1/2 cup (125 mL) basmati or other long-grain white_rice

2/3 cup (150 mL) chopped roasted red pepper

1/2 cup (125 mL) crumbled feta_cheese

1/3 cup (75 mL) toasted pine_nuts

1/4 cup (50 mL) chopped fresh parsley

1/4 cup (50 mL) extra-virgin olive_oil

2 tbsp (25 mL) red_wine_vinegar

1 small clove garlic, minced

1/2 tsp (2 mL) dried mint

1/4 tsp (1 mL) ground coriander

1/4 tsp (1 mL) each salt and pepper

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