Hoisin-Glazed Eggplant

43 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
24%
CHOL
0%
SOD
12%

Comments

Yum
Andrea Cutright   •  30 Mar   •  Report
Add a comment

Ingredients for 4 servings

1/4 cup hoisin sauce

2 tablespoons canola oil

4 baby eggplants (1 1/4 pounds) or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored

Salt

You might also like

Miso-Glazed Eggplant (Nasu Miso)
Sunset
Honeyed Chicken And Eggplant Biryani Recipe
Food Republic
Spicy Glazed Eggplant
Epicurious
Miso Glazed Eggplant (Nasu Dengaku)
No Recipes
Miso-Glazed Eggplant
Epicurious
Ginger-Miso-Glazed Eggplant
Bon Appetit
Glazed Eggplant With Sesame Seeds And Chives
Every Day with Rachael Ray
Barbecued Eggplant With Miso Glaze
Saveur
Grilled Lamb And Fig Skewers With Mint-Pepper G...
Epicurious
Pizza Pie
BBC Good Food