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Hoisin-glazed Eggplant

View full recipe at: Martha Stewart  
Recipe Details
Nutrition

Details

Cook time:

V
DF
Vg
HF

4 Ingredients

  • 1/4 cup hoisin sauce
  • 2 Tbsps canola oil
  • 4 baby eggplants (1 1/4 lbs) or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored
  • Salt

Preparation

Read recipe preparation at Martha Stewart  

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Andrea Cutright   •  30 Mar
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