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Pizza With Onion, Prosciutto And Mozzarella (Pizza Di Cipolle, Prosciutto E Mozzarella)

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Williams-Sonoma
Related tags
main-dish low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
1411
FAT
99%
CHOL
22%
SOD
112%

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Ingredients for 2 servings

1 1/4 tsp. active dry yeast

1/2 cup warm water (105° to 115°F)

1 1/2 cups unbleached all-purpose flour

1 tsp. salt

1 red onion, thinly sliced

2 Tbs. olive oil

Salt, to taste

1/4 lb. mozzarella cheese, preferably fresh, &nbsp thinly sliced

2 or 3 thin prosciutto slices

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