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Corn Risotto (With Poached Shrimp & Avocado)

12 faves
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
71%
CHOL
20%
SOD
25%

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Ingredients for 4 servings

4 cups low-sodium chicken stock or vegetable broth, preferably corn stock

2 tablespoons extra-virgin olive oil

3 tablespoons unsalted butter, divided

1 medium onion, very finely chopped

1 cup arborio rice

1/2 cup dry white wine

3 cups corn, freshly cut off of the cob (from 6 ears)

3/4 cup freshly grated Parmigiano-Reggiano cheese

Salt

Freshly ground pepper

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