Butterscotch Pudding

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Ingredients

1 cup packed dark brown sugar

1/4 cup cornstarch

1/2 teaspoon salt

3 cups 1% low-fat milk, divided

1 large egg, lightly beaten

1 large egg yolk, lightly beaten

1 tablespoon butter

1 teaspoon vanilla

6 tablespoons frozen reduced-calorie whipped topping, thawed

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