Gingerbread Fruitcake Cookies

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Oxmoor House

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Ingredients

1 (14-ounce) package gingerbread mix

1/4 cup plus 2 tablespoons water

1/4 cup butter or margarine, melted

1 (4-ounce) container candied orange peel

1/2 cup golden raisins

1/2 cup chopped pecans

1 1/2 cups sifted powdered sugar

2 1/2 tablespoons lemon juice or orange juice

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