Blueberry Crumb Bars

96 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
18%
CHOL
10%
SOD
3%

Comments

These are amazing bars! I did make one change though by doubling the filling the second time I made them. I just felt that they could use a bit extra. They turned out even more delicious! Planning on trying with a switch to orange and cranberries for the fall, too.
131bfbfcb275   •  27 Sep   •  Report
This looks good
2620fa4e6d76   •  11 Mar   •  Report
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Ingredients for 36 servings

1 cup white sugar

1 teaspoon baking powder

3 cups all-purpose flour

1 cup cold unsalted butter (2 sticks or 8 ounces)

1 egg

1/4 teaspoon salt

Zest and juice of one lemon

4 cups fresh blueberries

1/2 cup white sugar

4 teaspoons cornstarch

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