Grilled Scallops With Fava Beans And Roasted Tomatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
26%
CHOL
5%
SOD
13%

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Ingredients for 4 servings

12 ounces cherry tomatoes

2 tablespoons plus 1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

1 1/4 pounds fresh fava bean pods, shelled

3 tablespoons champagne vinegar

2 tablespoons finely chopped fresh mint leaves

12 jumbo sea scallops

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